Gluten Free Diets

Grilled Mahi-Mahi with Mango Salsa is a delightful and vibrant dish that showcases the delicate flavor of the mahi-mahi fish paired with the sweet and tangy mango salsa. The mahi-mahi, a firm and flaky white fish, is grilled to perfection, creating a delightful char on the outside while keeping the interior moist and tender. The mango salsa, a colorful blend of diced mango, red onion, cilantro, lime juice, and a touch of heat, provides a refreshing contrast to the grilled fish, creating a harmonious balance of flavors and textures.

Eggplant Parmesan Rollatini is a delightful Italian dish that combines the rich, creamy texture of eggplant with the tangy flavors of tomato sauce and the melty goodness of mozzarella cheese. Thin slices of eggplant are breaded, fried, and then rolled around a savory filling, creating a visually stunning and flavorful dish that is perfect for a cozy dinner or a special occasion.

Beef Tenderloin Medallions with Béarnaise Sauce is a classic and elegant dish that features tender, juicy beef filet mignon sliced into medallions and topped with a rich, creamy Béarnaise sauce. The beef is seared to perfection, creating a flavorful crust on the outside while remaining tender and pink on the inside. The Béarnaise sauce, a French emulsion-based sauce, adds a luxurious and tangy flavor to the dish, complementing the richness of the beef. This dish is often served as a special occasion meal, showcasing the high-quality ingredients and skilled preparation.

Beef Bourguignon is a classic French dish that features tender beef simmered in a rich, red wine-based sauce, accompanied by buttered egg noodles. The beef is slowly braised until it becomes meltingly tender, infused with the deep, earthy flavors of the wine, mushrooms, and aromatic vegetables. The buttered noodles provide a delicate, creamy counterpoint to the robust, savory stew, creating a harmonious and comforting meal.

Vegetable Lasagna Primavera is a delightful and nutritious dish that combines layers of fresh vegetables, creamy béchamel sauce, and tender lasagna noodles. This vibrant and flavorful dish is a celebration of the season's best produce, featuring a medley of vegetables such as zucchini, bell peppers, and asparagus, all baked to perfection and topped with a blend of melted cheeses. The result is a satisfying and visually appealing meal that is perfect for a family dinner or a special occasion.

Creamy Chicken Cordon Bleu is a delectable dish that combines tender chicken breasts, savory ham, and melted Swiss cheese, all enveloped in a rich, creamy sauce. The chicken is pounded thin, stuffed with the ham and cheese, then baked to perfection, creating a harmonious blend of flavors and textures. This dish is a classic comfort food that is sure to delight the senses.

Palate Piquing Plates is a culinary delight that tantalizes the senses with its bold flavors and visually stunning presentation. This dish features a harmonious blend of expertly prepared ingredients, each carefully selected to create a symphony of textures and tastes. From the perfectly seared protein to the vibrant array of fresh produce, every element on the plate is designed to pique the palate and leave a lasting impression on the diner. Prepare to embark on a gastronomic journey that will awaken your taste buds and leave you craving more.

Artisanal Appetizers are a delightful array of small, handcrafted bites that showcase the creativity and expertise of skilled culinary artisans. These appetizers are meticulously prepared using high-quality, locally sourced ingredients, often with a focus on seasonal and sustainable produce. Each bite-sized morsel is a work of art, designed to tantalize the taste buds and provide a memorable gastronomic experience. From delicate canapés to savory tartlets, these appetizers are the perfect way to start a meal or to be enjoyed as a standalone snack, offering a diverse range of flavors and textures that cater to a wide variety of palates.